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Vegetarian Appetisers
Goat Cheese And Mozzarella Samosa
The popular samosa with the added Verandah treatment. Suitable for vegetarians
Vegetable Samosa
Spiced vegetables with nuts wrapped in a homemade pastry. Suitable for vegetarians
Aloo Chana Chaat
Diced potatoes cooked with chickpeas, mint, yoghurt and tamarind dressing. Suitable for vegetarians
Aloo Tikki
Spiced potato mash patties served with green coriander, chutney and tamarind. Suitable for vegetarians
Garlic Mushrooms
Chopped mushrooms fried with garlic and cooked in a dry light spice. Suitable for vegetarians
Paneer Chilli Fry
Paneer cubes tossed briskly with shredded green chillis garlic, spring onions and lemon juice. Suitable for vegetarians
Selection Vegetarian Starter
Combination of onion bhaji, aloo tikki, vegetable samosa and brinjal pakora. Suitable for vegetarians
Non Vegetarian Appetisers
Kastori Kebab Starter
A succulent chicken kebab mildly spiced with royal cumin seeds, coated in a golden egg batter
Duo Chicken Tikka
A delicious combination of tandoori chicken tikka, green herbs and yoghurt, Kashmiri chilli, cream and cardamom
Tandoori Duck Breast Starter
Duck breast marinated with tandoori masala and cooked slowly in a tandoori clay oven
Jilafi Sheek
The traditional seekh of minced lamb with distinct flavours of coriander, tomato, mint and spring onions
Gular Lamb Chops
Lamb chops marinated with garlic and ginger paste, lemon juice and chefs special spices. Grilled in a tandoori oven and tamarind sauce
Chingri Puri
Prawns lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander, served on puri bread
King Prawn Puri
King prawns lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander, served on puri bread
King Prawn Butterfly
King prawn shaped like a butterfly covered in breadcrumbs and deep fried
Fish Kola
Spicy hot balls of white fish deep fried in a very light batter, served with tamarind sauce
Smoked Salmon Tikka Starter
Fresh salmon marinated in tandoori sauce and cooked in a clay oven
Selection Of Non Vegetarian Starters
Our best combination of tandoori jhinga, grilled duck breast, seekh kebab and tikka of chicken breast
Grills
Tandoori Chicken Main
Spring chicken on the bone marinated in herbs and slowly cooked tandoori clay oven, giving it that distinctive chargrilled flavour
Tandoori Duck Breast Main
Duck breast marinated with tandoori masala and cooked slowly in a tandoori clay oven
Adraki Lamb Chops
Lamb chops marinated with fried onion, ginger and chefs special spices and then grilled in the tandoori oven
Grilled Salmon Tarshish
Whole salmon fillet spiced and grilled in a tandoori oven. Served with baby potatoes, ratatouille and tamarind dip
Shikari Thaal
Combination of grilled chicken tikka, lamb tikka, lamb chops, seekh kebab, fish tikka and king prawns
Seafood Dishes
Malabar Prawn Curry
A delicious prawn curry cooked with onions, coconut milk, curry leaf and mustard seeds
Seafood Moilee
A mild Keralan curry using fresh calamari, king prawns and white fish cooked in a coconut milk sauce
Jhinga Paneer Masala
King prawns grilled in a clay oven, then cooked with homemade paneer, yoghurt and chefs own created fresh spices and herbs
Jhinga Hara Piyaza
Marinated king prawns cooked with capsicum, spring onion and bell peppers
Salmon Shah
Diced pieces of salmon marinated in chefs own spices, cooked in the tandoori oven, then topped with Goan sauce
Bengali Fish Biran
Bengali fresh water fish fried with onions, peppers, spring onions, fresh green chillies and coriander
Bengali Fish Shatkora
Bengali fresh water fish fried with onions, peppers, light spices and then cooked in a specially created medium hot sauce with shatkora
Maas Dheresh
Tilapia fillet and crispy okra lightly pan fried and then cooked with sour roasted onions and fried chillies. Served with aromatic rice and baby potatoes
Kashmiri Lamb Rogan Josh
Kashmiri Lamb Rogan Josh
Superb cut of lamb braised with mixture of spice and ginger, then simmered in a lentil and onion based sauce. Medium hot
Lamb Kofta
Tawa Chops
Tawa Chops
Marinated with tandoori masala and grilled in tandoori oven then cooked in Goan sauce. Medium hot
Goan Lamb Shank Khaliya
Goan Lamb Shank Khaliya
Lamb shank given the traditional Goan treatment, spiced with onions, tomatoes, coriander and served with aromatic rice and baby potatoes. Medium hot
Khazana
Pan fried pieces fried in garlic, ginger and phas fran (mixture of 5 spices and herbs), then cooked in a light and dry medium sauce with onions, peppers and coriander. Served on a sizzling platter. Medium hot
Bengal Keema Special
Bengal Keema Special
Minced lamb cooked with peas, baby potatoes, ginger, garlic and cumin. Medium hot
Murgh Vojohn
Murgh Vojohn
Tandoori chicken stripped off the bone and cooked in a medium hot sauce with coriander and herbs. Topped with a layer of garlic fried mushrooms. Medium hot
Nawabi
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and coated with brandy. A dish with stunning flavour combination, which will grace any table. Medium hot
Chettinad
A speciality from the Madras region, cooked in ground coconut and spices tempered with garlic, curry leaves, star aniseed, mustard seeds and coriander. Fairly hot
Bengal Jalfrezi
Sliced tikka cooked with finely chopped green chilli and special herbs in a thick, hot sauce. Very hot
Chilli Masala
Cooked in a freshly ground chilli, onion, garlic, ginger and pepper based sauce with coriander, special herbs, spices and sliced chillies. Very hot
Bread
White Wine
Chablis 1er Cru Montmains
Domaine Jean Goulley Burgundy - France. Vibrant fruit with crisp acidity and mineral, lemony notes on the palate through to a long and consistent finish
Chenin Blanc
Hazy View, Paarl - South Africa. Fresh and aromatic aromas with crisp acidity, finishing on a long fruity note
Opal Ridge Semillon Chardonnay
Berton Vineyards, Eden Valley - Australia. A delicate blend of herbaceous Semillon and exotic tropical Chardonnay fruit characters with subtle oak complexity balanced by a crisp fresh finish
Pinot Grigio Venezie Igt
Cielo e Terra - Veneto - Italy. A dry white wine with a mineral character and a round and spicy flavour
Sancerre
Domaine Gerard Millet - Loire - France. Vibrant Sauvignon notes of grape fruit and lemon with good weight and a clean crisp finish
Sauvignon Blanc
Tierra Antica - Limari Valley - Chile. Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit. Fresh and fruity with a zippy finish
Sauvignon Blanc Reserve
Valle de Casablanca - Chile. Good intensity of green apples, fresh citrus fruits and mineral tones on the nose. The palate has lifted Sauvignon aromatics and flavours through to whistle clean finish
Verandah Blanc
Vin de France - France. Bright and aromatic with peach, citrus and passion fruit flavours.
Red Wine
Cabernet Sauvignon
Tierra Antica, Limari Valley - Chile. Well flavoured with a touch of green bell pepper and aromas of ripe small black fruits. Smoothly rounded and well balanced
Chateau Cruzeau St Grand Cru
Bordeaux - France. Medium to full bodied, Bordeaux nose and palate featuring blackberry fruits, currants, leather and earth
Chateau Saint Romans
Bordeaux - France. Berried nose with a pleasant softness on the palate, smooth, good quality drinking Claret
Opal Ridge Shiraz Cabernet
Berton Vineyards, Eden Valley - Australia. This wine displays peppery, plum and violet characters balanced with subtle oak; a flavoursome wine that is soft and smooth
Piattelli Premium Malbec
Mendoza and Cafayate - Argentina. Rich and complex flavour with a very long and attractive aftertaste due to its round and full ripe tannins. Ideal with spicy meat dishes
Pinotage
Hazy View, Paarl - South Africa. Medium bodied with ripe, brambly fruit through to a lively finish
Rioja Crianza Rivallana
Ondaree, Rioja - Spain. Powerful fruit aromas well combined with hints of oak ageing. Reveals concentrated, ripe fruit flavours and good structure
Tuatara Bay Pinot Noir
Saint Clair, Marlborough - New Zealand. A vibrant, fruity, medium bodied Pinot Noir with a round, full, soft palate dominated by cherry notes and hints of plums and redcurrant
Verandah Rouge
Vin de France - France. Filled with soft fruits and smooth tannins. A classic Southern French red wine
Rose Wine
Pinot Grigio Delle Venezie Igt Blush
Cielo e Terra - Veneto - Italy. Fresh and fruity with an off-dry finish
Champagne
Sparkling wine and champagnes
Moutard Grande Cuvee
Fine, rich, developed nose with fragrances of butter, almonds and brioche
Pol Roger Brut Reserve
On the palate, there is good weight with elegance, creamy textures and finesse. Very fine
Prosecco
Amata, Veneto NV - Italy. Classic and stylish prosecco, with delicate aromas of green apple, succulent pear and lifted citrus notes. Balanced, with fine bubbles and an attractively crisp finish
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