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Soft Drinks
Rose Wines
Vegetarian Appetisers
Goat Cheese And Mozzarella Samosa
The popular samosa with the added Verandah treatment. Suitable for vegetarians
Vegetable Samosa
Spiced vegetables with nuts wrapped in a homemade pastry. Suitable for vegetarians
Aloo Chana Chaat
Diced potatoes cooked with chickpeas, mint, yoghurt and tamarind dressing. Suitable for vegetarians
Aloo Tikki
Spiced potato mash patties served with green coriander, chutney and tamarind. Suitable for vegetarians
Garlic Mushrooms
Chopped mushrooms fried with garlic and cooked in a dry light spice. Suitable for vegetarians
Paneer Chilli Fry
Paneer cubes tossed briskly with shredded green chillis garlic, spring onions and lemon juice. Suitable for vegetarians
Selection Vegetarian Starter
Combination of onion bhaji, aloo tikki, vegetable samosa and brinjal pakora. Suitable for vegetarians
Non Vegetarian Appetisers
Kastori Kebab Starter
A succulent chicken kebab mildly spiced with royal cumin seeds, coated in a golden egg batter
Duo Chicken Tikka
A delicious combination of tandoori chicken tikka, green herbs and yoghurt, Kashmiri chilli, cream and cardamom
Tandoori Duck Breast Starter
Duck breast marinated with tandoori masala and cooked slowly in a tandoori clay oven
Jilafi Sheek
The traditional seekh of minced lamb with distinct flavours of coriander, tomato, mint and spring onions
Gular Lamb Chops
Lamb chops marinated with garlic and ginger paste, lemon juice and chefs special spices. Grilled in a tandoori oven and tamarind sauce
Chingri Puri
Prawns lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander, served on puri bread
King Prawn Puri
King prawns lightly spiced with garlic, ginger and spring onions, finished with sliced tomatoes and fresh coriander, served on puri bread
King Prawn Butterfly
King prawn shaped like a butterfly covered in breadcrumbs and deep fried
Fish Kola
Spicy hot balls of white fish deep fried in a very light batter, served with tamarind sauce
Smoked Salmon Tikka Starter
Fresh salmon marinated in tandoori sauce and cooked in a clay oven
Selection Of Non Vegetarian Starters
Our best combination of tandoori jhinga, grilled duck breast, seekh kebab and tikka of chicken breast
Grills
Tandoori Chicken Main
Spring chicken on the bone marinated in herbs and slowly cooked tandoori clay oven, giving it that distinctive chargrilled flavour
Tandoori Duck Breast Main
Duck breast marinated with tandoori masala and cooked slowly in a tandoori clay oven
Adraki Lamb Chops
Lamb chops marinated with fried onion, ginger and chefs special spices and then grilled in the tandoori oven
Grilled Salmon Tarshish
Whole salmon fillet spiced and grilled in a tandoori oven. Served with baby potatoes, ratatouille and tamarind dip
Shikari Thaal
Combination of grilled chicken tikka, lamb tikka, lamb chops, seekh kebab, fish tikka and king prawns
Seafood Dishes
Malabar Prawn Curry
A delicious prawn curry cooked with onions, coconut milk, curry leaf and mustard seeds
Seafood Moilee
A mild Keralan curry using fresh calamari, king prawns and white fish cooked in a coconut milk sauce
Jhinga Paneer Masala
King prawns grilled in a clay oven, then cooked with homemade paneer, yoghurt and chefs own created fresh spices and herbs
Jhinga Hara Piyaza
Marinated king prawns cooked with capsicum, spring onion and bell peppers
Salmon Shah
Diced pieces of salmon marinated in chefs own spices, cooked in the tandoori oven, then topped with Goan sauce
Bengali Fish Biran
Bengali fresh water fish fried with onions, peppers, spring onions, fresh green chillies and coriander
Bengali Fish Shatkora
Bengali fresh water fish fried with onions, peppers, light spices and then cooked in a specially created medium hot sauce with shatkora
Maas Dheresh
Tilapia fillet and crispy okra lightly pan fried and then cooked with sour roasted onions and fried chillies. Served with aromatic rice and baby potatoes
Kashmiri Lamb Rogan Josh
Kashmiri Lamb Rogan Josh
Superb cut of lamb braised with mixture of spice and ginger, then simmered in a lentil and onion based sauce. Medium hot
Lamb Kofta
Tawa Chops
Tawa Chops
Marinated with tandoori masala and grilled in tandoori oven then cooked in Goan sauce. Medium hot
Goan Lamb Shank Khaliya
Goan Lamb Shank Khaliya
Lamb shank given the traditional Goan treatment, spiced with onions, tomatoes, coriander and served with aromatic rice and baby potatoes. Medium hot
Khazana
Pan fried pieces fried in garlic, ginger and phas fran (mixture of 5 spices and herbs), then cooked in a light and dry medium sauce with onions, peppers and coriander. Served on a sizzling platter. Medium hot
Bengal Keema Special
Bengal Keema Special
Minced lamb cooked with peas, baby potatoes, ginger, garlic and cumin. Medium hot
Murgh Vojohn
Murgh Vojohn
Tandoori chicken stripped off the bone and cooked in a medium hot sauce with coriander and herbs. Topped with a layer of garlic fried mushrooms. Medium hot
Nawabi
Succulent pieces of chicken marinated in herbs and spices with mushrooms, onions, tomatoes and coated with brandy. A dish with stunning flavour combination, which will grace any table. Medium hot
Chettinad
A speciality from the Madras region, cooked in ground coconut and spices tempered with garlic, curry leaves, star aniseed, mustard seeds and coriander. Fairly hot
Bengal Jalfrezi
Sliced tikka cooked with finely chopped green chilli and special herbs in a thick, hot sauce. Very hot
Chilli Masala
Cooked in a freshly ground chilli, onion, garlic, ginger and pepper based sauce with coriander, special herbs, spices and sliced chillies. Very hot
Bread